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No specified time makes this recipe hard for us modern folk. If the pick comes out "clean" (no dough attached) the bread is done.
If not, let it continue to cook for another 3 minutes.
They are not comprehensive; nor are they presented in a standardized format containing exactly the same information for each state, as you would find in an encyclopedia.
Our notes, like state foods, are a reflection of the people who land on our site. Alabama's culinary heritage is a testament to hard-working people with a healthy appetite for tasty food: "The first Europeans to visit Alabama were Spanish seamen in 1505...
Most of our state food questions are generated by elementary/secondary students working on state reports. They reported that the Indians feasted on wild turkey, game, fish, melons, and squash.
Many of you have to prepare a food representative of your state. If you need more information (looking for state foods connected with a particular period/people? Around 1700, two French brothers...established an all-male settlement..Mobile, Alabama..after arriving..young women staged a petticoat rebellion against the crude food of the settlement, which mainly consisted of game, fish, wild plants, and berries...
In 1719 slaves came to the Mobile Bay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes.
14) [NOTE: Quick oven usually means 475 (very hot). Check for "doneness" with a toothpick or barbeque pick.
Pale wine made from native grapes and oranges; peaches baked in sugar-crust tarts; baked, stuffed Gulf snapper; and and endless variety of aromatic soups and sauces were being served.
Native squash was baked and candied, and Gulf shrimp were used in bisques and jambalayas...
Eskimos did not dissapate the nutritional potential of their food by overcooking it.
Great quantities of meat and fish were eaten raw, usually in either dried or frozen form.